100% Arabica Coffee

• Origin

Acatenango Valley, Guatemala; is known for its unique flavor profile, high-quality characteristics and producing some of the finest Arabica coffee beans in the world!

Grown under dense shade, between the beautiful rainforests and biodiversity of its region.

Constant eruptions from the nearby Fuego volcano keep the coarse, sandy soils full of minerals. The high altitude contributes to slower bean maturation, which allows for more concentrated sugars and enhanced flavor development.The marked seasons allow coffee to be sun-dried.

• Flavor

Delicious, bold and smooth, chocolatey and caramel flavor with notes of stone fruit and berries, and floral undertones. Slow-building subtle aftertaste that leaves you well aware you drank some of the best coffee out there!

The altitude contributes to slow bean maturation, allowing the coffee cherries to develop complex flavors and sugars, resulting in a more nuanced and flavorful cup of coffee.