Guatemalan OG Blend: Medium Roast

Whole Beans in Natural and Washed process blend. These two processing methods create a harmonious blend that offers the best of both worlds: the brightness and clarity of a washed coffee, balanced by the depth and sweetness of a natural coffee.

The medium-dark roast level enhances these characteristics, adding a satisfying richness and complexity to every cup. Whether enjoyed black or with milk, this blend promises a memorable coffee experience.

• Region: Acatenango Valley 🌋
• Single Origin
• Producer: Cooperative
• Varieties: Caturra, Catuai & Bourbon (Denomination of Origin) 🍒
• Altitude: 1550-1800 Meters Above Sea Level
• Grade: Strictly Hard Bean (SHB), 85 points. 
• Process:  Natural and Washed. 
• Roast Level: Medium Dark
• Roasted at origin in small batches by: Evelin Tupul
• Notes: Chocolate, stone fruit and floral.