Guatemalan Espresso: Dark Roast

Whole Beans. Great for espresso, cold brew, and a regular cup of coffee. It is a smooth and chocolatey coffee that contributes to a slightly sweet taste and a refreshing finish.

• Region: Acatenango Valley 🌋
• Single Origin
• Producer: Cooperative
• Varieties: Caturra, Catuai & Bourbon (Denomination of Origin) 🍒
• Altitude: 1550-1800 Meters Above Sea Level
• Grade: Strictly Hard Bean (SHB), 85 points. 
• Process:  Washed. It involves removing the cherry from the coffee bean before drying it, resulting in a clean cup with bright acidity and floral notes.
• Roast Level: Dark / Espresso 
• Roasted at origin in small batches by: Evelin Tupul
• Notes: Almond, Caramel, Chocolate, Citrus fruit, and Grapefruit. 
• Body: Entire, Consistent, Juicy and Round.